Nate Grant's Weekly Ramen Recipe

While not the healthiest, this is certainly one of the tastiest ramen recipes I've ever stumbled upon. They somewhat resemble chinese noodles, with the hint of brown sugar adding that signature sweetness. This recipe might take a couple tries, but when you get it right, you'll know it was worth it. This has been my favorite recipe for 2 years now.
(Editor's Note: As there are so many scooter riders who enjoy all things ramen, I decided to have Nate Grant start a weekly Ramen Recipe feature. I hope you enjoy it.)



What you need:

2 packets of ramen (oriental works best)
2 teaspoons of soy sauce
1 tablespoon of brown sugar
1 tablespoon of butter

1. Start boiling the water.
2. Put the noodles in (I like to break them each into 4 pieces, that's just me).
3. Once they are soft, take them off the heat, and turn off the heat.
4. Strain the noodles completely.
5. Put back on that same burner (still should be hot/warm).
6. Add 2 teaspoons of soy sauce, 1 tablespoon of brown sugar, and both seasoning packets.
7. Mix thoroughly.
8. Put into your serving bowl.
9. Add a tablespoon of butter and mix until the butter is melted.
10. And enjoy.